Porro Pietro

3 tablespoons extra virgin olive oil
6 leeks
1/4 head red cabbage
1/4 head cabbage
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon paprika
1/8 teaspoon turmeric
1/8 teaspoon curry powder

Cut leaves, roots, and outer layer off each leek. Cut leek in half lengthwise then slice into small 1/2″ sections. Slice cabbages like slaw. Add olive oil, leeks and cabbage to large heavy skillet and saut at low setting. While vegetables are cooking stir in rest of ingredients. Stir every two minutes to prevent burning and add a tablespoon or two of water if vegetables start to stick. Should take about 25- 30 minutes.

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